Fish on parkyn offers a variety of function menus ranging from a ‘stand-up’ cocktail format, a limited choice 2 or 3 course menu, or a combination of both. (a selection of shared entrées, then a choice main course and dessert) Prices start from $55 per head, and can be tailored to your needs.

Below are just some ideas of canapés, entrées, main courses and desserts for you to design your perfect menu. We can help and guide you, or leave it up to us to create  the menu for you. Many more dishes are available.

Due to seasonal variation, some menu items may not be available at certain times of the year

canapés/shared entrees

  • kataifi oysters, wakame dressing
  • parmesan crumbed oysters, goats curd, pumpkin jam
  • natural oysters, pickled pink ginger, cucumber salsa
  • house cured gravlax, mascapone scones
  • fresh crab & ricotta tarts
  • mini crab & pork spring rolls
  • thai fish cakes
  • coconut prawns
  • roast beef pine nut crostini
  • duck & cashew wontons
  • duck & mushroom bruschetta
  • malay chicken skewers
  • cajun swordfish skewers
  • salt & pepper squid
  • californian rolls
  • pan panat – tuscan vegetables, pesto
  • fritatta – potato, asparagus, semi dried tomato


  • salt & pepper squid, vietnamese bean shoot & cashew nut salad
  • pork & crab spring rolls, peanut nahn prik
  • house cures salmon gravlax, avocado, rocket, mustard dill dressing
  • fresh crab fritters, avocado, rocket, mandarin pressed virgin olive oil
  • duck & mushroom risotto
  • coconut poached thai chicken salad
  • crab & ricotta stuffed zucchini flowers, tomato, balsamic salsa
  • tomato, basil, persian feta bruschetta
  • cajun prawns, avocado, bruschetta
  • tamarind chili prawns with pork belly

main courses

  • crispy skinned salmon, celeriac potato mash, minted yogurt
  • atlantic salmon, coconut rice, peanut & coriander pesto, asian tomato relish
  • grilled snapper fillet, garlic mash, ratatioulle
  • macadamia crumbed barramundi, pumpkin, cashew & persian feta salad
  • grilled mooloolaba prawn, baked pumpkin gnocchi, blue cheese sauce
  • thai green prawn & caramelised pumpkin curry, jasmine rice
  • marinated chicken breast, roast tuscan vegetables, basil cream sauce
  • prime eye fillet (cooked medium) gruyere potatoes, truffle mushroom jus
  • warm cajun swordfish salad, crispy potatoes, avocado, sweet chili sour cream
  • fresh snapper, roast kippfler potato salad
  • seared sword fish, tomato risotto, chili jam
  • herb crusted snapper, tuscan bread salad
  • fresh snapper, warm potato, avocado, rocket salad
  • nori wrapped salmon, steamed bok choy, teriyaki sauce


  • citrus tart, italian meringue
  • chocolate hazelnut pudding, warm fudge sauce, vanilla ice cream
  • raspberry & white chocolate cheesecake, raspberry gelati
  • gooey date & chocolate pudding, butterscotch sauce, vanilla ice cream
  • chocolate tortino, chocolate dipped candied orange, hazel nut gelati
  • vanilla bean panacotta
  • frozen espresso mousse, hot chocolate tia maria sauce
  • whisky raisin cake, chocolate kahlua sauce, vanilla ice cream
  • orange almond cake, candied zest, mascapone
  • raspberry curd tart, italian meringue
  • chocolate cherry ripe cheesecake, toasted coconut ice cream