fish


menu

 

breads

ciabatta, extra virgin olive oil   7.90

garlic and parmesan loaf   8.90

coffin bay oysters

parmesan crumbed, goats curd and pumpkin jam 1/2 doz 20.00  doz 34.00

natural oysters, lychee, chilli, coriander salsa* 1/2 19.00  doz 33.00

natural oysters, mango, lime & mint vinaigrette*  1/2 19.00  doz 33.00

kilpatrick oysters   1/2 doz 20.00     doz 34.00

 

entrees

seafood fish chowder, toasted ciabatta   18.90

local hervey bay scallops, thyme and cauliflower pure, crisp prosciutto 1/2 doz 20.00  doz 34

south australian black mussels, coconut, kaffir lime, chilli broth, crusty ciabatta   18.50

tempura squid, sichuan and pink peppercorn dust, green paw paw, pickled ginger and coriander salad   18.50

fish cakes, smoked tasmanian ocean trout & potato, avocado, fried capers, dill yoghurt ,   17.90

slow braised pork belly, japanese okonomiyaki pancake, wakame & red pickled ginger salad, wasabi mayonnaise, sticky soy, honey & ginger glaze   19.90

mooloolaba prawns, coconut crusted, honey mustard dressing, pineapple chilli jam   18.90

mains

coral coast barramundi, macadamia crusted, pumpkin, fetta, cashew, rocket and sage butter  33.90

grilled atlantic salmon, kaffir lime & lemongrass green curry broth, toasted coconut, pak choy, bean sprouts, coriander pesto, jasmine rice*  33.90

seafood bouillabaisse, tomato, leek, fennel, saffron broth, mooloolaba prawns, squid, swordfish, black mussels, barramundi, atlantic salmon, grilled moreton bay bug, rouille*, crusty ciabatta  39.90

bbq seafood plate – moreton bay bug, mooloolaba king prawns, salmon, hervey bay scallops, baby squid, orange and shaved radish coleslaw, fresh chives, aioli, house cut fries*  39.50

malay seafood curry, prawns, salmon, barramundi, black mussels, swordfish, squid, steamed jasmine rice, peanuts, coriander*  36.90

grilled mooloolaba king prawns, housemade potato gnocchi, white wine, garlic, olive oil, fresh wild rocket, shaved parmesan  36.50

darling downs grain fed 200gm eye fillet, golden sweet eschalots, dutch carrots, cauliflower, broccolini, potato parmesan croquet, red wine jus      39.90

confit bendelle farm duck, steamed pak choy, crispy shallots, mandarin, ginger, garlic, star anise & chilli sauce, jasmine rice*  35.90

sides

vietnamese bean shoot & cashew salad*   8.90

pak choy, broccolini, baby spinach, peanut oil, crushed peanuts*   8.50

green salad – mixed leaves, cucumber, avocado, mustard dressing*   8.00

rocket, parmesan, apple, walnut salad, balsamic dressing*   9.00

roast truffle mushrooms, fresh chives*   7.50   

house cut fries and aioli*   8.00

roast pumpkin, fetta, cashews, sage butter*   8.50

desserts

gooey date and chocolate pudding, butterscotch sauce, french vanilla ice cream, hazelnut praline   14.00

baileys orange créme brulee, blueberry compote, macadamia shortbread   14.50

white chocolate honeycombe cheesecake, raspberry coulis, French vanilla ice cream  14.50

baked apple ginger tart, green apple sorbet    14.50

cheese

artisan cheese served with fruit and nut loaf, crisp lavosh bread, baby pickled figs, quince paste & dehydrated apples

  • manchego (sheeps milk) – spain
  • mature cheddar – victoria
  • whitestone waitaki camembert – new zealand

 

1 cheese 15.00

2 cheeses 24.00

3 cheeses 33.00

coffee & tea

local mambo coffee   4.50

tea   4.00

herbal tea   4.00

vanilla latte – hot or iced   5.00

liqueur café  10.50

affogato with frangelico   11.50

 

corkage – $7 per bottle

* denotes gluten free