ciabatta, extra virgin olive oil   7.90

garlic and parmesan loaf   8.90

coffin bay oysters

parmesan crumbed, goats curd and pumpkin jam 1/2 doz 21.00  doz 36.00

natural oysters, lychee, chilli, coriander salsa* 1/2 doz 20.00  doz 35.00

natural oysters, mango, lime & mint vinaigrette*  1/2 doz 20.00  doz 35.00

kilpatrick oysters   1/2 doz 21.00     doz 36.00



seafood fish chowder, toasted ciabatta   18.90

local hervey bay scallops, thyme and cauliflower pure,  1/2 doz 22.00  doz 37

south australian black mussels, coconut, kaffir lime, chilli broth, crusty ciabatta   19.90

tempura squid, sichuan and pink peppercorn dust, green paw paw, pickled ginger and coriander salad   18.50

fish cakes, smoked tasmanian ocean trout & potato, avocado, fried capers, dill yoghurt ,   18.90

slow braised pork belly, japanese okonomiyaki pancake, wakame & red pickled ginger salad, wasabi mayonnaise, sticky soy, honey & ginger glaze   19.90

mooloolaba prawns, spiced crispy rice flour batter, mango coriander and lime salsa   18.90


cone bay barramundi, macadamia crusted, pumpkin, feta, cashew, rocket and sage butter  35.90

crispy skinned grilled atlantic salmon, steamed coconut jasmine rice, asian tomato relish, peanut and coriander pesto, lime, sweet chilli and coconut sauce  *  34.90

seafood bouillabaisse, tomato, leek, fennel, saffron broth, mooloolaba prawns, squid, swordfish, black mussels, barramundi, atlantic salmon, grilled moreton bay bug, rouille*, crusty ciabatta  39.90

bbq seafood plate – moreton bay bug, mooloolaba king prawns, salmon, hervey bay scallops, baby squid, orange and shaved radish coleslaw, fresh chives, aioli, house cut fries*  39.50

malay seafood curry, prawns, salmon, barramundi, black mussels, swordfish, squid, steamed jasmine rice, peanuts, coriander*  37.90

house made potato gnocchi, grilled mooloolaba prawns, wild rocket, south cape mild blue cheese sauce, shaved parmesan    35.50

darling downs grain fed 200gm eye fillet, golden sweet eschalots, dutch carrots, cauliflower, broccolini, potato parmesan croquet, red wine jus      39.90

confit  duck, steamed pak choy, crispy shallots, mandarin, ginger, garlic, star anise & chilli sauce, jasmine rice*  36.90


vietnamese bean shoot & cashew salad*   8.90

pak choy, broccolini, baby spinach, peanut oil, crushed peanuts*   8.50

green salad – mixed leaves, cucumber, avocado, mustard dressing*   8.00

rocket, parmesan, apple, walnut salad, balsamic dressing*   9.00

roast truffle mushrooms, fresh chives*   7.50   

house cut fries and aioli*   8.00

roast pumpkin, feta, cashews, sage butter*   8.50


gooey date and chocolate pudding, butterscotch sauce, french vanilla ice cream, hazelnut praline   14.00

baileys orange créme brulee, blueberry compote, macadamia shortbread   14.50

white chocolate honeycomb cheesecake, raspberry coulis, French vanilla ice cream  14.50

almond, dark chocolate and plum cake, chantilly cream, fresh strawberries    13.00


artisan cheese served with fruit and nut loaf, crisp lavosh bread, baby pickled figs, quince paste & dehydrated apples

  • manchego (sheep’s milk) – spain
  • maffra cloth aged cheddar – victoria
  • whitestone double brie – new zealand


1 cheese 15.00

2 cheeses 24.00

3 cheeses 33.00

coffee & tea

local mambo coffee   4.50

tea   4.00

herbal tea   4.00

vanilla latte – hot or iced   5.00

liqueur café  10.50

affogato with frangelico   11.50


corkage – $7 per bottle

* denotes gluten free