Open Australia Day, Sunday 26th January 2025
We offer a contemporary dining experience with exceptional seafood from “Dock to Table.” Fish on Parkyn is in an icon of the Sunshine Coast dining scene, 21 years young and still providing an inspired dining experience committed to local and seasonal seafood brought in daily from our dock only seconds away.
Our pure and simple cuisine is inspired by the highest quality ingredients: wild caught sustainable seafood selected daily from the dock, and local meats and produce, inspiring contemporary food based on regional flavours. Our menu caters to a wide range of dietary requirements, and we are only too happy to personalise any of our dishes to suit. Just let us know.
